Cooking Traditional Dishes:
The cooking will give an opportunity to participate fully in various activities. The activities involve: Learning about local ingredients and prepare them for cooking, learning about the utensils, lighting the fire using firewood in a traditional kitchen ‘jiko’, doing the actual cooking, serving and eventually enjoying the delicious meal.
Tourist will be taught on how to prepare local foods from the first procedure to the last . You will be involved fully in the process of preparing those foods.